Supta Konasana
Reclining Angle Pose
supta = reclining, kona = angle
Written and reviewed by The Kriya Yogi · Updated 21 September 2026
A plough-like inversion with the legs wide and the toes towards the floor behind the head.
- Family
- Inversions
- Level
- advanced
- Lineage
- modern
- Works on
- hamstrings · neck · spine
The yogic view
Part of the modern Ashtanga primary sequence. The classical texts name plough-like shapes only loosely; this wide-legged version is twentieth-century.
How to practise
- Lie on the back with the arms alongside the body.
- Lift both legs overhead as in halasana, keeping the shoulders grounded.
- Separate the legs wide and lower the toes towards the floor behind the head.
- Hold the big toes if they reach; otherwise rest the feet on blocks.
- Keep space at the front of the throat and breathe steadily.
- Hold five breaths, then bring the legs together before coming down with control.
For seated or floor-based work, use a clean, stable surface. Our natural cork yoga mat offers a grounded 5 mm surface for regular practice.
What research shows
Weight sits on the shoulders and upper back, and the neck must not take it — if the chin is jamming into the chest, the posture is too deep for today. The wide legs increase hamstring and adductor demand compared with halasana, which is why the feet often will not reach the floor at first; blocks under the toes solve that honestly. The rolling exit that usually follows is a separate skill and should be learned with a teacher.
Questions about Supta Konasana
+ How long should you hold Supta Konasana?
+ Is Supta Konasana suitable for beginners?
+ What are the modifications for Supta Konasana?
+ Who should avoid or modify Supta Konasana?
+ What should you practise before and after Supta Konasana?
+ What does Supta Konasana mean in Sanskrit?
Release with
Cautions
- neck injury
- high blood pressure
- pregnancy
Keep reading
Educational content, not medical advice. Check with a doctor before starting new practices if you have a health condition or are pregnant.
