Hammered Copper Water Bottle — 600 ml

A single vessel, hammered by hand from pure copper, for the first water of the day. In the Ayurvedic household water was left standing overnight in a copper pot — tamra jal — and drunk on waking, before food, before speech. Copper's traditional reputation is as a purifier, and modern work does confirm that copper surfaces are inhospitable to many microbes. Beyond that, the health claims made for copper water are not established. The honest reason to keep one is simpler: a vessel you fill deliberately becomes part of the morning, the way the mat does. How it is used Fill in the evening and leave it closed overnight. Drink on waking. Rinse daily with water; every week or two, polish inside and out with lemon and salt, then rinse well. Copper darkens with age — that patina is normal, not a fault. 100% pure copper, hand-hammered, no lining or lacquer Leak-resistant screw cap, 600 ml Seamless body, joint-free construction Hand wash only — never the dishwasher, never boiling water Use for water alone. Do not store juice, milk or anything acidic in copper. Educational and traditional information only. Not medical advice.

A traditional copper vessel, seamless and hand-polished. Copper darkens as it ages — that patina is normal and can be polished back.